Tangerine nutritional information


This type of orange came to Europe from Tangiers, hence the name.
Selection:
Choose firm to semi-soft tangerines with
deep orange color, heavy for size.
Avoid soft spots and dull or brown color.
Storage:
Refrigerate up to 2 weeks.
Nutrition Benefits:
Fat free; saturated fat free; sodium free; cholesterol free; high in vitamin C.

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