Pears nutritional information

Pears have been cultivated for nearly four thousand years.

Selection:

Pears selection: Chose firm fruit, then
"Check the Neck for Ripeness"™ daily by applying gentle pressure to the stem end of the pear with your thumb.
When it yields to the pressure, it’s ready to eat.

Storage:

Store unripened in paper bag at room temperature.
Refrigerate ripe pears.

Nutrition Benefits:

Fat free; saturated fat free; sodium free; cholesterol free; excellent source of dietary fiber; good source of vitamin C.