Plum nutritional information

Plum trees were brought to California from Asia in the 1870’s.

Selection:

Choose plump plums with smooth skins.
Avoid bruises and soft spots.

Storage:

Store unripe plums in paper bag until ripe.
Refrigerate ripe plums.

Nutrition Benefits:

Fat free; saturated fat free; sodium free; cholesterol free; good source of vitamin C.