Strawberry nutritional information

On average, there are 200 tiny seeds on every strawberry.

Selection:

Choose shiny, firm fruit with a bright red color.
Caps should be fresh, green and intact.
Avoid shriveled, mushy or leaky berries.

Storage:

Do not wash until ready to eat. Store in refrigerator
for 1-3 days.

Nutrition Benefits:

Fat free; saturated fat free; sodium free; cholesterol free; high in vitamin C; high in folate.