Pears have been cultivated for nearly four thousand years.
Selection:
Pears selection: Chose firm fruit, then
"Check the Neck for Ripeness"™ daily by applying gentle pressure to the stem end of the pear with your thumb.
When it yields to the pressure, it’s ready to eat.
"Check the Neck for Ripeness"™ daily by applying gentle pressure to the stem end of the pear with your thumb.
When it yields to the pressure, it’s ready to eat.
Storage:
Store unripened in paper bag at room temperature.
Refrigerate ripe pears.
Refrigerate ripe pears.
Nutrition Benefits:
Fat free; saturated fat free; sodium free; cholesterol free; excellent source of dietary fiber; good source of vitamin C.
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